Advanced Search
More Search Options
We found 0 results. Do you want to load the results now ?
Advanced Search
More Search Options
we found 0 results
Your search results

Rockmelon and Honeydew Greek Salad

Posted by admin on March 5, 2018
| 0

ROCKMELON AND HONEYDEW GREEK SALAD

As the scorching summer sun continues to burn around Australia, easy summer salads are a great option for a quick, easy and healthy meal. Super Food Ideas’ rockmelon and honeydew Greek salad is a fresh version of the popular salad.

Prep: 25 mins
Serves: 4

Ingredients:
1/4 (300g) rockmelon
1/4 (300g) honeydew melon 200g tomato medley, quartered 1 Lebanese cucumber, thinly sliced
small red onion, thinly sliced into rounds 1/3 cup pitted Kalamata olives tablespoons fresh oregano leaves 1/3 cup small fresh basil leaves
1 tablespoon extra-virgin olive oil 2 tablespoons white wine vinegar 100g fetta, cut into 1cm cubes

Method
Step 1: Cut each melon in half lengthways to form 2 wedges. Peel and discard skin and seeds. Cut into 1cm slices. Place in a large bowl.

Step 2: Add tomato, cucumber, onion, olives, oregano and basil. Toss to combine. Arrange on a serving plate.

Step 3: Whisk oil and vinegar together in a small jug. Season with salt and pepper. Top salad with fetta and drizzle with dressing. Serve.

Leave a Reply

Your email address will not be published.