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Posted by admin on October 8, 2017
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Cinnamon Baked Apples

A yummy, warming dessert – perfect for winter! Service with ice-cream, custard or crumble on top!


  • 3-4 large apples, peeled and cored, about 6 cups
  • ⅓ cup brown sugar
  • 2 TB fresh lemon juice
  • 4 tsp ground cinnamon
  • ½ tsp nutmeg
  • 1 tsp cornstarch
  • 4 TB cold butter, cubed


  • Preheat the oven to 180  degrees.
  • Grease a medium-sized baking dish and set aside.
  • Cut the apples into ½ inch chunks. In a small bowl, combine the apples, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch.
  • Stir until all ingredients are well combined and apples are evenly coated. Pour the apple mixture into the prepared baking dish.
  • Spread the butter cubes over the top of the apples and cover the dish with foil.
  • Bake in preheated oven for 35-40 minutes or until apples are tender. Remove from oven and stir.
  • Serve hot with ice cream and caramel sauce if desired. Enjoy!

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