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Greek Lamb Pizza

Posted by admin on October 8, 2017
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This delicious pizza is full of fresh flavor! Paired with a crisp white wine, it is a must do for an easy weekday meal!


1 x pre-made Pizza Base

2 tbsp Pizza Sauce

2 Handfuls Baby Spinach Leaves

1 tbsp Olive Oil

1 tsp Garlic minced

300 grams Lamb minced

1 cup Cherry Tomatoes chopped

150 grams Feta Cheese crumbled

2 tbsp Pine Nuts

½ Cup Tzatziki


Spread the pizza sauce over the dough. Then, spread the baby spinach leaves over the base.

In a frying pan, heat the olive oil over high heat. Add the lamb mince and minced garlic and cook until brown.

Drain all of the excess liquid.

Heap the browned mince onto the baby spinach leaves and top with the halved cherry tomatoes and the crumbled feta.

Cook in a pre-heated oven for approximately 10-15 minutes.

Sprinkle over the pine nuts and cook until the base is ready and the pine nuts are just golden when the base is nearly crispy.

Serve the pizza with the tzatziki drizzled over and eat with gusto! Enjoy!

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